Bread: A Global History, Author Talk | Mission Dist.

Submitted by the Event Organizer

Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook.

William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century.

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