The Butcher’s Guide to Well-Raised Meat | Noe Valley

Submitted by the Event Organizer

Since doggedly making their sustainable butcher’s shop work against all odds, Joshua and Jessica Applestone have helped teach others to make it work for themselves as well. And whether you’re looking to get into the butchering business or simply want to know how to prepare, cook, choose, and eat good meat at home, this book does a fantastic job of providing truly useful (and delicious) information.

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