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“Chicken: A Savor the South Cookbook” Book Launch | Omnivore Books

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Tuesday, January 30, 2018 - 6:30 pm to 7:30 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA



While fried chicken may be the South’s iconic dish, when it comes to southern foodways, there are a lot of ways to love America’s most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.


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Cost: FREE

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Categories: Eating & Drinking, Literature
Address: 3885a Cesar Chavez Street, San Francisco, CA
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