Sushi Tasting & Japanese Home Cooking Talk | Omnivore Books on Food
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Saturday, August 16, 2014
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Elizabeth Andoh is a Japanese food expert who has written several cookbooks and was Gourmet magazine’s Japan correspondent for many years.
Washoku covers the realm of traditional Japanese home cooking, while Kansha explores Japanese vegan traditions. There will be a chirashizushi tasting.
Chirashizushi (ちらし寿司, “scattered sushi”) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes. – Wikipedia
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