Sushi Tasting & Japanese Home Cooking Talk | Omnivore Books on Food
>> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Event Details
Submitted by the Event Organizer
Events at Omnivore Books On Food
Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.
The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.
Elizabeth Andoh is a Japanese food expert who has written several cookbooks and was Gourmet magazine’s Japan correspondent for many years.
Washoku covers the realm of traditional Japanese home cooking, while Kansha explores Japanese vegan traditions. There will be a chirashizushi tasting.
Chirashizushi (ちらし寿司, “scattered sushi”) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes. – Wikipedia
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, Literature, San Francisco
