SF Wood-Fired Bagel Shop “Daily Driver” Opens Third Location
San Francisco’s first and only organic cheese-making creamery and wood-fired bagelry, Daily Driver, opened their flagship location in the Dogpatch in March 2019, and a storefront in the Ferry Building right before the pandemic hit in 2020. Now, the team just opened their third location inside of The Cheese School of San Francisco at Ghirardelli Square on September 16.
Daily Driver’s shop inside of The Cheese School at 900 North Point Street is open every Thursday through Sunday, from 9am to 2pm for bagel sandwiches made-to-order, coffee, and grab-and-go bags of bagels, cream cheese, and butter. They have also added a Reverse Grilled Cheese Sandwich to the opening menu featuring a grilled inside-out bagel with Point Reyes Gouda which will only be available at The Cheese School location.
ABOUT DAILY DRIVER:
The Bay Area’s only certified organic bagel shop, coffee roastery and creamery, Daily Driver opened San Francisco’s first ever creamery and bagel shop in an expansive and beautiful space in the Dogpatch in 2019 and in the Ferry Building early in 2020. Daily Driver is dedicated to using the highest quality local ingredients possible in everything they create. Stop by to pick up some of their amazing wood-fired bagels, hand-paddled butter, fresh cream cheese and their proprietary drip coffee from Red Bay Coffee Roasters to help wake you up and get you on your way. www.dailydriver.com