Cooking with Fire: Unconventional Cooking Techniques | Omnivore Books
>> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Event Details
Submitted by the Event Organizer
Events at Omnivore Books On Food
Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.
The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.
Paula Marcoux’s Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much more. Paula will speaking about “Ovens on the Edge; How the First European Colonists Baked Bread, 1590-1640.”
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Literature, San Francisco, Shopping & Fashion
