“Market to Table” Cooking Class with PBS’s Jacques Pépin | Ferry Plaza

Submitted by the Event Organizer

Stop by the CUESA Classroom for a special weekday cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

One of the world’s most famous cooking teachers and educators, Jacques Pépin has published more than twenty-five cookbooks, including his new book, Jacques Pépin Poulet & Legumes and his PBS tie-in cookbook Jacques Pépin: Heart & Soul in the Kitchen and his memoir, The Apprentice: My Life in the Kitchen.

This special demo will take place on the north plaza in front of the Ferry Building. Seating will be first come, first served, and there will be plenty of standing room.

The demo will be followed by a book signing in the Sur La Table store in the Ferry Building Marketplace.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.