A Culinary Journey from Beijing to SF | Noe Valley

Submitted by the Event Organizer

Cecilia Chiang, the one-time proprietor of San Francisco’s famed Mandarin Restaurant—which is widely credited with introducing Americans to real regional Chinese cuisine—presents a rich, heartfelt volume filled with recipes and stories from her life. There are recipes from the original Mandarin, of course: its Pot Stickers, Sichuan Spicy Eggplant, and Beggar’s Chicken, which Chiang says is a favorite of Williams-Sonoma founder Chuck Williams.

Omnivore Books presents Cecilia Chiang in conversation with co-author Lisa Weiss about their book The Seventh Daughter: My Culinary Journey from Beijing to San Francisco.

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