“Dandelion and Quince” Book Discussion | SF
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Sunday, August 7, 2016
Events at Omnivore Books On Food
Discover new ingredients and open up a fresh culinary adventure in your kitchen.
From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities.