“Devoured: From Chicken Wings to Kale Smoothies–How What We Eat Defines Who We Are” Book Launch | SF
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Event Details
Submitted by the Event Organizer
Events at Omnivore Books On Food
Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.
The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.
Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character—work, freedom, and progress—and our eating habits, the good and the bad. Egan explores why these values make for such an unstable, and often unhealthy, food culture and, paradoxically, why they also make America’s cuisine so great.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Literature
