Brown Sugar Kitchen’s Down-Home Recipes from West Oakland | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Wednesday, September 10, 2014
Events at Omnivore Books On Food
Join Tanya Holland as she presents her latest release, Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland from 6:30-7:30 pm.
Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the Oakland restaurant’s favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren’t all stick-to-your-ribs recipes: Tanya’s interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash.
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