EAT Pop-Up Restaurant at 111 Minna | SOMA
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Submitted by the Event Organizer
As the pop-up restaurant you can find only in San Francisco, EAT arrives at one of the most intriguing venues in the city. With delicious Californian street food tapas made with local and sustainable produce (nothing over $10 and a menu that changes with every event, cocktails made by local mixologists, and music.
Chef Tommy Halvorson has gained valuable experience in some of the best kitchens in the Bay Area including Eccolo, Adagia, Gary Danko, and Chez Panisse. He has also had the privilege of being Bruce Hill’s sous chef at Bix as well as Tom Rippy’s sous at Betty Zlatchin Catering.
The art is rotated every month, and both rooms are open for viewing to all EAT guests. Previous exhibits have featured Micah LeBrun, Ron English, and shows curated by one of SF’s legends, Irene Hernandez of Chillin’ Productions.
FOOD, SERVICE, and ENTERTAINMENT industry receive a 10% discount on their food purchase all night (please bring business cards, pay stubs, or any proof of employment within the qualifying industries)
Two for $10 Sliders from 5-6PM
Happy Hour Drink Specials from 5-7PM:
$6 Svedka Cocktails
$4 Well drinks
$3 Draft beers
Categories: Eating & Drinking, San Francisco