“The Essential Wood Fired Pizza Cookbook” Book Launch | SF
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Saturday, April 9, 2016
Events at Omnivore Books On Food
“I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust”―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant
Categories: Eating & Drinking