Farmers Market 2013 Egg Celebration | Ferry Building

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, March 9, 2013
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Spring is around the corner, and the hens are laying again. CUESA celebrates the abundance of pasture-raised eggs at the Ferry Plaza Farmers Market with a day of tasting, learning, and cooking.

Learn how to make your own aïoli and natural egg dyes using farmers market ingredients, find out from our farmers what makes pastured eggs so special, and watch egg-inspired cooking demos.

Egg Activities (10 am – 1 pm)
Make your own aioli, and learn how to make natural Easter egg dyes using farmers market ingredients.

Pasture-Raised Eggs 101 Talk (10 am)
Pasture-raised, free-range, cage-free, conventional—what’s the difference? A lot! Learn what it takes to bring true pasture-raised eggs to market from three Ferry Plaza farmers, including Nigel Walker of Eatwell Farm and Charlie Sowell of Rolling Oaks Ranch.

Egg-Themed Seasonal Cooking Demos
11 am Jeff Banker, Baker & Banker
12 pm Robin Song, Hog & Rocks

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.