“Fermentation on Wheels” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Sunday, October 29, 2017
Events at Omnivore Books On Food
Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors–from sourdough to sauerkraut to wild berry wines. The book is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.
Categories: Eating & Drinking