Ferry Plaza Famers Market: Free Seasonal Cooking Demos | SF

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, March 23, 2013
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Seasonal Cooking Demo and Book Signing: Phyllis Grant, Elizabeth Crane, Lisa Harper, and Caroline Grant
Saturday, March 23, 2013 – 11:00am – 11:45am

Stop by the CUESA Classroom for a cooking demo and book signing featuring the seasonal bounty of the Ferry Plaza Farmers Market.

The Cassoulet Saved Our Marriage brings together deeply personal stories by parents, chefs, journalists, and food writers about what family food means to them. Caroline Grant and Lisa Harper have collected a diverse range of essays—and great recipes—about timely issues, like fostering family traditions, navigating school lunches, and managing the weekly groceries. The collection brings an intimate, meaningful dimension to the ongoing conversation about how American families eat.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.