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Ferry Plaza Famers Market: Free Ayurveda & Low Sodium Cooking Demos | SF

Every Saturday
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Saturday, March 30, 2013 - 11:00 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Seasonal Cooking Demo: Nalini Mehta
Saturday, March 30, 2013 – 11:00am – 11:45am

Nalini Mehta shares her passion and practice of the Ayurvedic approach to cooking as a culinary instructor at Route to India. In a warehouse kitchen in the SOMA neighborhood of San Francisco, Metha teaches cooking classes about the Ayurvedic tradition of creating balance and seeing food as medicine. She is also a Ayurveda Food Consultant, and instructed at the Natural Gourmet School in New York City.

Seasonal Cooking Demo and Book Signing: Jessica Goldman Foung
Saturday, March 30, 2013 – 12:00pm – 12:45pm

Jessica Goldman Foung’s first cookbook, Sodium Girl’s Limitless Low-Sodium Cookbook will be released soon. She also regularly writes for Edible San Francisco, Stanford Hospital, and DailyCandy.com, and hosts the blog www.sodiumgirl.com on keeping a limitless low-sodium life.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA