Ferry Plaza Famers Market: Cooking Demo w/ Gitane’s Chefs | SF

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, May 4, 2013
Gitane's Chefs | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

At Gitane, a Spanish restaurant serving Iberian inspired cuisine, you will find the cooking prowess of husband-and-wife team, Chef Batson and Chef Kelly.

Both Batson and Kelly have earned three-stars for their cooking. Chef Batson is also executive chef at Claudine and previously at Hawthorne Lane. Chef Kelly was recently at his own restaurant, Angele, in Napa Valley and before that, was the chef de cuisine at La Folie. As a duo, they have revised Gitane’s menu to reflect Andalusia cuisine and introduced an a la carte menu in lieu of tapas.

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