Ferry Plaza Famers Market: Free Seasonal Cooking Demos | SF

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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, March 16, 2013
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Seasonal Cooking Demo: Pooja Mottl
Saturday, March 16, 2013 – 11:00am – 11:45am

Pooja Mottl is a professionally trained natural foods chef based in New York. As a graduate of the Chef’s Training Program at the Natural Gourmet Institute for Healthy and Culinary Arts (NGI), Pooja is seeking to inspire others to find “simple solutions for healthy living.” The recipes on her website, Pooja’s Way, focuses on using whole, sustainable ingredients without any refined, processed substitutes and are influenced from global cuisines.

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