Ferry Plaza Farmers Market: Free Seasonal Cooking Demo | SF

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, May 25, 2013
Chef Rick Koplau | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Chef Rick Koplau is the chef de cuisine at Lone Eagle Grille at the Hyatt Regency Lake Tahoe Resort, Spa, and Casino.

Koplau is originally from the Northern Cascades and grew up in a small farming community. Surrounded by a wide variety of fresh ingredients, he became fascinated with locally-sourced cooking, which later sparked his culinary journey and served as the foundation of his modern American-inspired cuisine. He has worked in Florida, Germany, and Sarasota.

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