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SF Cooking School Culinary Demo, Recipes & Samples | SF

Every Saturday
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Saturday, March 15, 2014 - 11:00 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Watch Jodi Liano lead a culinary demo using fresh ingredients from the market and then taste the results.

Jodi Liano is the Co-Owner and Founder of The San Francisco Cooking School. After a long career as a technology marketing executive, Jodi left her job to go to culinary school in 1998. Though Jodi has spent time working in restaurants, in Food Network kitchens in New York, and doing recipe development for Bon Appetit, she is a teacher at heart.

In 2012, Jodi opened San Francisco Cooking School, providing Culinary Arts training with a Bay Area point of view. Additionally, the school offers classes to home cooks of all levels and you’ll find Jodi is still in the kitchen doing what she loves most, teaching. Jodi has also authored four cookbooks, including Cooking from the Farmers’ Market and New Flavors for Vegetables.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA