Ferry Plaza Farmers Market: Spanish Seaonsal Cooking Demo | SF

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, February 22, 2014
Mat Schuster | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Mat Schuster is proprietor and executive chef of Canela Bistro and Bar, which offers Spanish-inspired cuisine in the Castro neighborhood. Mat has dedicated his life to create sophisticated and unforgettable Spanish-inspired flavors using only local products. Canela also experiments with delicious wines and beers brought to you from every corner of the world.

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