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Spring Greens Celebration: Cooking Demos, Recipes & Samples | Ferry Building

Every Saturday
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Saturday, March 22, 2014 - 11:00 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, March 22, 2014
Spring Greens Celebration | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Spring has arrived, and young, tender greens can be found all over the market from arugula to nettles, fava leaves, and orach. Join CUESA for a day of tasting, learning, and cooking with delicious and nutritious leafy greens.

Spring Greens Celebration Schedule:

  • 10 am-1 pm: Stop by the CUESA Classroom and get to know the variety of greens at the market. A Little Yumminess will show you how to make your own veggie rice paper rolls. Pick up CUESA’s Guide to Greens and recipes.
  • 11 am: Jill Nussinow, The Veggie Queen
  • Noon: Farmer talk and tasting with Grant Brians, Heirloom Organic Gardens

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: **Annual Event**, *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA