Farmers Market Cooking Demo: ICHI Sushi’s Chad Kuczek | Ferry Bldg
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, October 11, 2014
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Chad Kuczek came to ICHI Sushi+NI Bar with a background devoted to sustainable farm-to-table fine dining. Chad honed his skills on the East Coast, working at New York’s Aquagrill, where the emphasis is on locally sourced seafood; at Blue Hill at Stone Barns, a working farm and fine dining establishment; and at Shelbourne Farms, a working farm and sustainability education non-profit in Vermont.
After leaving the East Coast, Chad worked at Lardo in Portland, Oregon and at the Ritz Carlton in Maui, Hawaii before landing in San Francisco. Before joining Tim and Erin Archuleta at ICHI Sushi + NI Bar, Chad cooked at the award winning Local’s Corner and made a wide variety of Italian salumi with Boccalone.
At ICHI, Chad is excited to explore using California farm ingredients with traditional Japanese recipes.
Categories: Eating & Drinking, Lectures & Workshops