Book Launch & Party | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Stop by the CUESA Classroom for a book launch party and discussion featuring several Ferry Plaza Farmers Market producers, followed by a book signing by Susie Wyshak.
Hear how Minh Tsai’s memory of fresh tofu in Vietnam inspired him to start Hodo Soy Beanery; how Janet Brown and Marty Jacobson at Allstar Organics expanded their farm operations to include seasoning salts, sugars, and hydrosols; and how Michelle Pusateri of Nana Joes Granola created a niche with her seasonally inspired, gluten-free granolas.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
