Food Heroes: 16 Culinary Artisans Preserving Traditions | Omnivore Books

Submitted by the Event Organizer

In Food Heroes, Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States.

Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement.

Thurs. Sept. 9 • Food Heroes: 16 Culinary Artisans Preserving Traditions by Georgia Pellegrini • 6-7 p.m. • Free
Omnivore Books on Food, SF

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