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“1 Hour Dairy Free Cheese” w/ Author Claudia Lucero | Omnivore Books

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Thursday, February 28, 2019 - 6:30 pm to 7:30 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA


In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.


Event Details


Cost: FREE
Categories: Uncategorized
Address: 3885a Cesar Chavez Street, San Francisco, CA

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