Free Author Talk: 40 Classic Indian Breads & Sides | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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Steeped in an oral culture, the Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to season, region, and reason, with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain this entire subcontinent.
“Roti: 40 Classic Indian Breads & Sides” explores essential breads like roti and chapati, alongside classic festive dishes like Puran Poli, and Kheer Patishapta.
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