Free Author Talk: Aleksandra Crapanzano’s “Eat Cook L.A.” | Omnivore Books

Submitted by the Event Organizer

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity.

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