Free Author Talk: Centuries of African-American Cooking | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of three centuries’ worth of African-American cookbooks. Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
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