Free Author Talk: Creating Stunning Cheese Boards | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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Lassa Skinner is co-founder of the cheese magazine Culture, now in its 10th year. She became passionate about cheese while working at Formaggio Kitchen in Cambridge, MA—as well as in restaurant kitchens across Boston.
In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne’s wine bar, managed the St. Helena Farmers Market, opened the Oxbow Cheese Merchants. Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as acco
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