Free Author Talk: Diana Kuan’s Red Hot Kitchen | Omnivore Books

Submitted by the Event Organizer

Culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade pan-Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, chili sauces from across Asia are staples in many restaurants and homes. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love.

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