POSTPONED: Free Author Talk: Essential Vegetable Fermentation | Omnivore Books
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
UPDATE: Due to COVID-19 concerns, this event has been postponed.
With a simple guide to preparing your kitchen and mastering your first ferment, you’ll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, too hot sauces, chutneys, relishes, and more.
Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you’ll always have something new and interesting to try.
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