Free Author Talk: Heirloom | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
UPDATE: As of 3/13 at 12:20 am it “appears” this event is still taking place, but there have been no recent updates by the promoter, so we can’t 100% confirm it. Please check the website for event updates or contact the promoter directly. This event may be cancelled or postponed at any time.
Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.
Categories: *Top Pick*, Literature