Free Author Talk: Joy of Cooking | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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John (great-grandson of Irma Rombauer) and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.
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