Free Author Talk: Recipes From Indonesia | Omnivore Books

Submitted by the Event Organizer

From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine—from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. It is an unprecedented culinary celebration of Indonesia, the world’s largest archipelago that was once the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice—homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more.

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