Sonoma’s Big Bottom Market Specialty Biscuits | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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In the heart of Sonoma wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. Volpatt’s charming recipes will delight all tastes.
The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can’t resist a piping-hot biscuit.
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