Free Author Talk w/ John McReynolds | Omnivore Books

Submitted by the Event Organizer

Celebrating the bounty of Sonoma estate’s Stone Edge Farm’s kitchen garden, groves, and olive orchard, McReynolds (former chef at Sonoma’s Cafe La Haye) helps us make the most of abundance and is a thoughtful, practical inspiration for building one’s own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients.

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