Free Seasonal Cooking Demo & Tasting with Brooke Lewy | Ferry Plaza Farmers Market

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, September 30, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Brooke Lewy found her way into a professional kitchen at Delfina Restaurant in San Francisco’s Mission District in 2012. Working her way up the line from garde manger to the grill & sauté station and eventually to pastry assistant, Brooke built upon the skills she developed as a passionate home cook and learned classical technique, recipe development and flawless execution. In the past several years, Brooke has become immersed in San Francisco’s food community, developing food pairings for monthly wine tasting events at Winemaker Salon, and volunteering for the nonprofits CUESA and 18 Reasons. Her first cookbook, Vegetables on Fire (Chronicle Books), will be released in June 2017.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.