Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Laurence Jossel, who is the Executive Chef and a business partner at nopa, is a former Chronicle Rising Star Chef who opened Chez Nous with great success in 2000, following stints at La Folie, the Ritz-Carlton with Gary Danko, and Kokkari. His partners in nopa are Allyson Jossel and Jeff Hanak. This trio, who met while all were working for Chow Restaurants, combines years of food and wine experience with outstanding restaurants in the Bay Area.
Triple Delight Blueberries is a family farm that works hard to grow the best quality and tasting blueberries possible. Mark, a fifth-generation raisin farmer, decided to diversify his business in 1996 by starting Triple Delight Blueberries. Mark and Kimberly sell most of their blueberry harvest directly to consumers, and every spring the family looks forward to returning to the farmers market to connect with their customers.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
