Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Jill Nussinow is a Registered Dietitian, freelance writer, speaker and cooking teacher. Her real love is the food part of nutrition and she has been teaching cooking for the past 25 years. Jill is passionate about foods that come from Mother Earth, especially vegetables and items such as mushrooms, sea vegetables, flax and tempeh. Don’t let it scare you if these foods sound strange and unfamiliar. Let Jill teach you the best ways to purchase, prepare, cook and eat them, in a most delicious way.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
