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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday
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Saturday, August 13, 2016 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA


Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 8/19/18 – Event info last checked via website

Chad Bayless has been cooking in and around San Francisco for the past 10 years. Forgoing culinary school, he sought job opportunities that provided the training he needed to grow from iconic venues like the St. Francis Yacht Club. He is currently the Executive Sous Chef at the Mark Hopkins Hotel which boasts a 3 star rating from the Green Restaurant Association and fully incorporates the farm to table concept into all of it’s food outlets.


Event Details


Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA

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