Free Seasonal Cooking Demo & Tasting: Flour + Water | Ferry Plaza Farmers Market

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, August 26, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Chef Evan Allumbaugh’s appreciation for Italian cuisine was a long time coming; he was making homemade pasta for his parents at age 11 at home in Orange County. This is also where he began his career working at a small trattoria for a Naples born-and-raised chef in high school. Evan earned the opportunity to work at Michael Mina’s restaurant in Orange County before moving up to San Francisco in 2012. He started at flour+water as a line cook shortly there after and has since moved his way up to Chef de Cuisine. His favorite part of being a Chef at flour+water is the freedom that he has to test and try out anything. He loves that the creative possibilities in cooking are endless.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.