Free Seasonal Cooking Demo & Tasting with Innovative Cuisine | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Saturday, October 14, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Laura Stec is a chef, author, public speaker and green-cuisine consultant. Currently, she is Corporate Chef for Pescadero Foods, Inc., sustainably farming their Wattle & Comb® 100% pasture-raised eggs for market, and creating a local foods product line for the National Schools Lunch Program. She is also Culinary Health Educator for Kaiser Permanente Medical Group. She is the author of Cool Cuisine: Taking The Bite Out of Global Warming.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
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