Free Seasonal Cooking Demo & Tasting with Stella Parks | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, September 30, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing at Sur La Table in the Ferry Building Marketplace.
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations―in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops