Free “Sukhi’s” Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, March 4, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.
With humble beginnings in her grandmother’s kitchen, at the age of seven, Sukhi remembers recreating a dish after seeing it cooked “only once.” She never needed recipes and had a natural gift and passion for Indian cooking. Fast forward a few years and Sukhi was a trained teacher, with her husband in the Air Force, traveling across India and learning first hand about the country’s diverse, regional cuisines. She spent time with families in their kitchens absorbing the culinary techniques and traditions of each region. In 1985 Sukhi moved to the U.S. and expanded her teaching to the culinary arts. A natural entrepreneur, with the support of her family, she began cooking in a rented kitchen and selling products at local farmer’s markets in the Bay Area. In many ways a classic immigrant journey — the entire family pitched in, demand grew, and a business was born.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops