Icelandic Food & Drink Tasting w/ Chef Gunnar Gíslason | Omnivore Books

Submitted by the Event Organizer

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Thursday, September 11, 2014
Events at Omnivore Books On Food

Join Gunnar Gíslason & Jody Eddy as they present their latest, North: The New Nordic Cuisine of Iceland from 6:30-7:30 pm.

The event is free and they’ll be dishing out snacks, birch liqueur and schnapps from the book.

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process.

But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.