“Making Chocolate” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Thursday, December 7, 2017
Events at Omnivore Books On Food
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean.
Eating & Drinking