Making Tasty Treats with Acorns & Bay Nuts

Submitted by the Event Organizer

What To Expect
In this experiential half-day program, we’ll be:

• Going for a walk to look at the oaks and learning how to identify common oak species in the area
• Having a hands-on experience processing bay nuts and acorns into tasty treats, including shelling, winnowing, leaching, and more
• Learning how to sustainably harvest, dry, and store acorns, and how to roast bay nuts and turn them into yummy treats
• Tasting and making delicious acorn porridge and hummus
• Sharing a history of acorn use around the world, including NorCal
• Integrating community building and embodiment practices throughout our time together

This class is offered on 4 dates (not a series):

• Sun, Sept 20th 5-8pm – near Berkeley
• Fri, Oct 2nd 5-8pm – near Berkeley
• Sat, Oct 10th in Nevada City (included our 4-day campout led by Christopher, must attend the whole retreat to participate)
• Sat, Oct 17th 1-4pm – near Sebastopol

All registrations must be completed on our website here

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you’d like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.