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Old Dog Ranch Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, March 31, 2018 - 12:00 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA


Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Located in the San Joaquin Valley, Old Dog Ranch has seen many transformations since Mollie’s great-great grandfather purchased the land in 1912. It was originally a sheep ranch, and Mollie’s father, Roger, started growing apples, blueberries, and annual crops when he took over. Apple trees gave way to walnut orchards, which thrive in the area’s deep, well-drained soil and low winter temperatures.

A small portion of the land is farmed; 90% of the ranch is wildlife habitat. One of the Sitkins’ three walnut orchards is Certified Organic with another currently transitioning to organic. To diversify the farms’ offerings, Mollie launched the farm’s value-added product line, including seasoned walnuts and walnut butters. Mollie also planted specialty peppers to be used in seasoning the walnuts, and introduced five bee hives that produce the honey used in the walnut butter.


Event Details


Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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